Dinner Menu

Appetizers

Tomato soup, Homemade tomato soup with sourdough bread	€ 17,75
Carpaccio, With cheeseflakes, pine nuts and truffle aioli	€ 12,50
Smoked salmon, With whiskey cocktail sauce, capers, sundried tomato and arugula	€ 12,50
Albondigas, Spanish meatballs in tomato sauce	€ 10,50
Gyoza duck, Dumpling filled with duck and hoisin mayonnaise	€ 11,50
Yakitori skewers, Japanese chicken skewers with spring onion and sesame seeds	€ 10,50
Burrata, With walnuts, arugula and aceto syrop	€ 11,50

Chicken satay, With atjar, rice, fried ricenoodles and Rimboe satay sauce	€ 18,50
Spare ribs, Sticky spare ribs with corn rib, coleslaw and garlic sauce	€ 23,50

Double bacon and cheese burger, Lakenvelder beef buger with cheese, relish sauce and onion rings	€ 17,50
Vegan burger, With beetroot bun, vegan cheese, relish sauce and onion rings	€ 17,50

Fish 'N Chips, An English classic with daily changing beer batter	€ 17,50
Cod fillet with ratatouille, Served with wild garlic butter and sundried tomato crumble	€ 21,50

Fish duo salad, Smoked salmon and trout with sweet and sour red onion and cucumber	€ 21,50
Pulled chicken salad, Pulled chicken, coleslaw, katjang pedis and fried onion	€ 17,50
Pulled jackfruit salad, Pulled jackfruit, coleslaw and fried onion	€ 17,50

Flammkuchen, With bacon, onion, arugula, pine nuts and broad beans	€ 17,50
Vega flammkuchen, With crème fraîche, arugula, pine nuts and broad beans	€ 17,50
Camembert from the oven, With honey, walnuts, cherry tomatoes and sourdough bread	€ 18,50
Crab and lobster tortelloni, With lobster bisque, pine nuts, spinach and sundried tomatoes	€ 26,50

Corn ribs, With yoghurt dip, chili and lime	€ 5,50
Crunchy cauliflower bites, With yoghurt dip, chili and lime	€ 6,50
Coleslaw, Pointed cabbage and carrot with spring onion in a sweet and sour dressing	€ 4,50

Liège waffle, With whipped cream, warm cherries, strawberry icecream and chocolate sauce	€ 9,50
New York Blueberry cheesecake, With cassis icecream and sumac	€ 9,50
Icy Dame Blanche, Original "Snijers style" with cold chocolate sauce	€ 7,50
Mont Blanc, Icy Dame Blanche with egg liquor	€ 8,50
Pastel de nata, Portuguese delicacy with vanilla icecream and caramel sauce

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Vennemeer 1
2374 AV Oud Ade
071 501 82 20

Exploitatie: P-sjo
i.p. Bauke Hofman
KvK: 81738994

7 Dagen per week geopend vanaf 10:30 uur.
We hebben geen vaste sluitingstijd.

Informatie:

eiressarb.[antispam].@vennemeer.nl

06 37 61 98 50