Tomato soup, Homemade tomato soup with sourdough bread |
€ 17,75 |
Carpaccio, With cheeseflakes, pine nuts and truffle aioli |
€ 12,50 |
Smoked salmon, With whiskey cocktail sauce, capers, sundried tomato and arugula |
€ 12,50 |
Albondigas, Spanish meatballs in tomato sauce | € 10,50 |
Gyoza duck, Dumpling filled with duck and hoisin mayonnaise | € 11,50 |
Yakitori skewers, Japanese chicken skewers with spring onion and sesame seeds | € 10,50 |
Burrata, With walnuts, arugula and aceto syrop |
€ 11,50 |
Chicken satay, With atjar, rice, fried ricenoodles and Rimboe satay sauce |
€ 18,50 |
Spare ribs, Sticky spare ribs with corn rib, coleslaw and garlic sauce |
€ 23,50 |
Double bacon and cheese burger, Lakenvelder beef buger with cheese, relish sauce and onion rings | € 17,50 |
Vegan burger, With beetroot bun, vegan cheese, relish sauce and onion rings | € 17,50 |
Fish 'N Chips, An English classic with daily changing beer batter |
€ 17,50 |
Cod fillet with ratatouille, Served with wild garlic butter and sundried tomato crumble | € 21,50 |
Fish duo salad, Smoked salmon and trout with sweet and sour red onion and cucumber |
€ 21,50 |
Pulled chicken salad, Pulled chicken, coleslaw, katjang pedis and fried onion | € 17,50 |
Pulled jackfruit salad, Pulled jackfruit, coleslaw and fried onion | € 17,50 |
Flammkuchen, With bacon, onion, arugula, pine nuts and broad beans |
€ 17,50 |
Vega flammkuchen, With crème fraîche, arugula, pine nuts and broad beans |
€ 17,50 |
Camembert from the oven, With honey, walnuts, cherry tomatoes and sourdough bread |
€ 18,50 |
Crab and lobster tortelloni, With lobster bisque, pine nuts, spinach and sundried tomatoes |
€ 26,50 |
Corn ribs, With yoghurt dip, chili and lime |
€ 5,50 |
Crunchy cauliflower bites, With yoghurt dip, chili and lime |
€ 6,50 |
Coleslaw, Pointed cabbage and carrot with spring onion in a sweet and sour dressing |
€ 4,50 |
Liège waffle, With whipped cream, warm cherries, strawberry icecream and chocolate sauce |
€ 9,50 |
New York Blueberry cheesecake, With cassis icecream and sumac |
€ 9,50 |
Icy Dame Blanche, Original "Snijers style" with cold chocolate sauce |
€ 7,50 |
Mont Blanc, Icy Dame Blanche with egg liquor |
€ 8,50 |
Pastel de nata, Portuguese delicacy with vanilla icecream and caramel sauce |
Vennemeer 1
2374 AV Oud Ade
071 501 82 20
Exploitatie: P-sjo
i.p. Bauke Hofman
KvK: 81738994
7 Dagen per week geopend vanaf 10:30 uur.
We hebben geen vaste sluitingstijd.
Informatie:
eiressarb @vennemeer.nl
06 37 61 98 50
© 2016-2023 WSV Vennemeer. Alle rechten voorbehouden.
© 2016-2023 WSV Vennemeer.
Alle rechten voorbehouden.